DILLISK | IRISH SEAWEED
50 grams
Dulse / Laver / Palmaria Palmata
Dillisk has a savoury, umami ( brothy or meaty taste ) and salty taste, it’s sort of like bacon when it is cooked. Chop it up and add it to Salads, Soups, Pizza, Pasta, Baked Potatoes, Rice, Stews, Lasagne, Stir Frys , Sandwiches, Smoothies or use it as a snack to eat in between meals. Dillisk is commonly eaten straight from the bag as a salty flavoured snack. It is actually low in sodium & high in manganese which gives it it’s salty flavour.
Benefits Attributed to*
– Rebuilds & Maintains Glands, high in Iodine, aiding a healthy thyroid function
– Increases Metabolism & aids Weight Loss
– Manganese gives a salty taste making Dillisk a great salt alternative
– Heals & enhances the Liver & Digestive System
Description
Benefits Attributed to*
- Rich in Vitamins & Minerals — B6, B12, A, Iron, Potassium, Phosphorus, Manganese, Calcium, Fibre & Protein
- Rebuilds & Maintains Glands, High in Iodine, aiding a healthy Thyroid Function
- Cleanses the body of Heavy Metals
- Increases Metabolism & aids Weight Loss
- Manganese gives a salty taste making Dillisk a great salt Alternative
- Heals & enhances the Liver & Digestive System
Did You Know!
Dillisk is 50 times higher in Iron than Spinach, and has a very high Protein content (up to 21%).
*We say attributed to’ because we are limited in many cases to make health claims for natural products. However, if like us you prefer to use products that are manufactured by nature and not by pharmaceutical companies, these are the benefits accumulated from hundreds of years of use, research and the sharing of knowledge. Herbs are not to be taken when pregnant or by children. Herbs are nature’s oldest medicines and as such should be treated with respect.
Additional information
| Weight | 50 g |
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