HIBISCUS TEA
Hibiscus tea has a flavour profile that includes fruity, sweet, sour, and astringent notes. It is often compared to cranberries due to its tart yet sweet flavour. It is frequently brewed hot, but also makes an excellent iced tea. It’s health benefits include its ability to reduce high blood pressure, high cholesterol, and inflammatory problems.
Benefits Attributed to:
– Relief from Headaches/Migraine
– Relieves Menstrual Pain
– Anti-depressant
– Improves Heart Health and Blood Circulation
Description
Benefits Attributed to:
- Relief from Headaches/Migraine
- Asthma
- Relieves Menstrual Pain
- Anti-depressant
- Improves Heart Health and Blood Circulation
- Packed with Antioxidants
- Aids with Urinary Tract Infections
Did You Know!
The part of the hibiscus plant that protects and supports the flower is called the calyx. The dried calyces are used to make hibiscus tea.
*We say attributed to’ because we are limited in many cases to make health claims for natural products. However, if like us you prefer to use products that are manufactured by nature and not by pharmaceutical companies, these are the benefits accumulated from hundreds of years of use, research and the sharing of knowledge. Herbs are not to be taken when pregnant or by children. Herbs are nature’s oldest medicines and as such should be treated with respect.
Additional information
| Weight | 65 g |
|---|
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Tastes delicious and leaves you feeling great.