KOMBU KELP | IRISH SEAWEED
50 grams
Oarweed / Tangle Kelp / Laminaria Digitata
Kombu is filled with umami (brothy or meaty taste). It’s not fishy at all, with a briny, almost mushroom like flavour. The white powder on the outside is where much of the flavour is, so don’t wash it off. It is widely used in Japanese cooking and can be used in a variety of ways (in broths, pickled, eaten fresh, deep-fried, etc.).
Benefits Attributed to*
– Regulates the Thyroid
– Aids Digestion
– Draws out Heavy Metals from the body
– Great source of Iron & Vitamin B12
Description
Benefits Attributed to*
- Rich in Vitamins and Minerals – B1, B2, B3, B12, Iron, Potassium, Iodine, Calcium, Fibre, and Protein
- Contains Fucoidan which protects from Radiation
- Regulates the Thyroid Aids Digestion
- Draws out Heavy Metals from the body
- Great source of Iron & Vitamin B12
Did You Know!
Minerals account for up to 80% of the dry matter of seaweed. Seaweed has a large proportion of natural organic iodine aiding in maintaining a healthy thyroid function.
*We say attributed to’ because we are limited in many cases to make health claims for natural products. However, if like us you prefer to use products that are manufactured by nature and not by pharmaceutical companies, these are the benefits accumulated from hundreds of years of use, research and the sharing of knowledge. Herbs are not to be taken when pregnant or by children. Herbs are nature’s oldest medicines and as such should be treated with respect.
Additional information
| Weight | 50 g |
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